Mirabelle Cheese Shop - A Celebration of Cheese and Fine Food
Mirabelle Cheese Shop offers exceptional service to customers who are not only looking for great food, but knowledgeable one-on-one service that you just can't find at a grocery store, supermarket or for that matter, most gourmet stores.
At any given time we have more than 100 fine cheeses from around the world. We specialize in European cheeses from France, Italy, Spain, Switzerland and the Netherlands. We also have some excellent examples of the cheese makers craft here in the U.S. We also carry a variety of the finest cured meats from Italian Proscuitto di Parma and Bresaola to Spanish Jamon Serrano and Chorizo along with a wide selection of San Francisco made salamis from Columbus, Molinari, and Framani.
We have fresh artisan breads delivered daily and offer party platters, hostess gifts, sandwiches, and many other specialty products.
Let us put together an unforgettable gourmet cheese platter for your next get-together. Come in and taste your way through the decision process of what to include or let us surprise you with a delectable sampling of some of the finest cheeses in the wo...
At your place or ours. BYOB and we'll bring the cheese.
The journey you take is up to you. Explore the cheeses of France, Spain or Italy or experience the variety available in cheeses made of Goat's milk or note the differences between the S...
This month we feature some excellent cheeses from the well known cheesemaking country of Switzerland. These particular cheeses, however, are not so well known. Once you get to know them, though, you'll want keep them around and share their wonderful fl...
This month we've selected some special cheeses from the Haute Savoie region of France. This region borders eastern Switzerland and Lake Geneva and is home to Mont-Blanc, Europe's second highest mountain at 15,774 feet. One cheese, while technically not...
We just brought in several new products from Spain. Many are ingredients for a great paella and/or to enjoy on their own. Please contact us if you are interested in getting anything. We'll have some additional items soon. And remember, we also carry ma...
It was 6:00am on Friday, the 13th of November and still dark when I drove onto a small ferry in upstate NY. As the vessel plied its way quietly across the lake, the sun began to come up, slowly illuminating the Green Mountains of Vermont beyond. The la...
As published in the new English edition of Betty Bossi's The Swiss Cookbook. Available for $39 from the Swiss tourism site [url=http://www.myswitzerland.com/en.cfm/interests/food_and_wine/page-Tab_About-About_Gastronomy-334865.html]myswitzerland...