We carry a range of cured meats. From Italian made Prosciutto de Parma, Speck and Braseola to Jamon Serrano and Chorizo from Spain.

We also carry the following slicing salamis:
Columbus
Soppressata and Rosette de Lyon
Molinari
Finochionna and Toscano Salami

and the following pates:
Trois Petits Cochons
Pate de Campagne and Mousse Truffee.

We also have 7 oz. individual dry salamis from Molinari: Sopressata made with Burgundy wine, Salameti Secchi and Hot Salameti Secchi which is made with cracked cayenne and chili peppers. And we carry a french brand Madrange buffet style, low sodium cooked ham.